The Recipe

The Recipe

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Internationally acclaimed, michelin starred chef Josh Emett has selected the most beloved and iconic dishes from the past fifty years to create the ultimate cooking companion for the home cook. And he shoulder tapped many of the best chefs in the world to contribute.

 

The book is divided into nine recipe sections: Soups, Staples, Salads & Vegetables, Seafood, Poultry, Meat & Offal, Baking, Desserts & Sweets, and Basics. In the process of re-creating the recipes, Josh has added an at-a-glance guide to each for complexity, prep time, cook time, and servings, along with additional notes and tips to aid in perfecting the dish.