Rich and mushroomy, these plant patties blend quinoa and lentils with shiitake mushrooms, truffle and thyme for a hearty and decadent dish. Sear in a pan and serve over mash with lashings of mushroom red wine sauce. Recipe here
- Certified Gluten-free and allergen-friendly
- Made with organic ingredients
- Easy to cook
Gluten, Soy, Dairy, Tree-nuts, Peanuts, Sesame, Egg, Fish, Shellfish, Lupin, Sulphites, Pea Protein, preservatives, artificial flavours, processed starches and protein extracts/powders
Organic Black Quinoa, Organic Black Lentils, Organic Black Turtle Beans, Organic Buckwheat, Organic Rice Flour, Organic Sunflower seeds, Organic Flaxseeds, Shiitake Mushrooms, Garlic, Black Truffle, Thyme, Nutritional Yeast, Rice Bran Oil, Himalayan Pink Salt & Black Pepper.