Burgundy Moon has a mottled black rind which has been washed with grape skins and seeds
left from wine making. This gives a fruity, earthy flavour to the decadently creamy centre. The paste is characteristic of a classic Over the Moon cheese, full flavoured and golden with a hint of grapes.
Delicious with a crusty baguette or plain crackers, Burgundy Moon is a stand out cheese on your next
Wine match: Merlot, Riesling, or fruity wines