Farmhouse Romano Cheese is a hard Italian-style product made from high quality cow’s milk, with a pale straw yellow paste. The aroma and taste is reasonably strong and slightly salty and this becomes more intense as the cheese matures longer in our cellar. Our Farmhouse Romano is salted by rubbing salt on the rind as it begin to mature. The texture is granular, and it is fantastic as a grating and melting cheese, in a sauce, on pizza, pasta or any baked dish. Also just as good in a sandwich with pickle or on a cheeseboard.