Maple and Walnut: the irresistible classic, is a marriage of sweet and nutty.
Here we’ve made a maple flavored white chocolate laden with walnut pieces, unashamedly sweet and wholesome with a soft crunch.
All our chocolate is ethically made using fairly traded & traceable cocoa beans, organic & fairtrade cocoa butter and sugar.
Buttered Toast & Sea Salt: Here we have captured our morning ritual of slathering pure New Zealand butter over rye toast. That savoury, salty delicious morning get up and go… is now available in chocolate! We use Vogels Original to flavour this bar, that’s right…there is actual bread in the chocolate! Combining Ecuador cocoa, butter and Vogels we have created a buttered toast flavoured bar.
Kumara: In this chocolate we have used Kumara crisps from our friends Ned and Mina at Proper Crisps. Proper make their crisps using seasonally selected varieties, mostly Red Kumara (Owairaka), Gold Kumara (Toka Toka) and Orange Kumara (Beauregard). We have paired the Kumara with our Peruvian criollo cacao which highlights the caramelisation of the crisps, adding caramel and fruit notes to a deliciously smooth Kumara Milk Chocolate.
Gianduia: is a soft hazelnut chocolate, smooth and velvety due to the hazelnut oil lowering the melting temperature of the chocolate. The resulting experience is a silken mouth feel and lingering roasted hazelnut flavour.