Kale, Lemongrass, Kawakawa & Dill Wild Kraut

Kale, Lemongrass, Kawakawa & Dill Wild Kraut

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$13.99
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This foraged goddess is bursting with crisp, zesty flavour – an essential for fish and seafood lovers. Packed full of fresh local ingredients and wild-foraged NZ kawakawa. Lemon and dill notes are heavenly with your favourite fish dish - seafood risotto, fish cakes, smoked fish pie.... It’s also delicious on a cheese platter or served with smoked salmon. Try mixing through coleslaw for lovely complex flavour.

Ingredients: green cabbage, kale, lemongrass, dill, lemon, garlic, kawakawa & NZ sea salt.  GF, DF, V.